TRAVEL CHANNEL’S MAN V. FOOD
Premiering December 3 at 10 PM, Host, Adam Richman Digs Into America’s Best Culinary Offerings
Every region has its own local culture and flavor. One of the best ways for travelers to immerse themselves in new destinations is to taste the unique dishes they boast. This taste exploration allows even the strictest of dieters the freedom to indulge. In the new series, Travel Channel’s Man v. Food, host Adam Richman sets out to travel the country in search of the best places to do some serious indulging. Premiering Wednesday, December 3 at 10 PM, Adam begins his quest to find the best traditional food the nation can serve up.
With a lengthy resume of restaurant experience and a lifelong passion for food, Adam’s culinary skills coupled with his seasoned palate provide a gastronomical compass to the best spots to taste America’s iconic dishes. This season, Adam explores Atlanta, Chicago, Memphis, Boston, Texas, Pittsburgh, New York City, Columbus, Ohio, New Orleans, Seattle, Portland, St. Louis, Denver, Los Angeles and San Jose in search of the most mouthwatering meals the cities have to offer.
After hunting down the can’t-miss flavors that make up each region’s unique culinary history, Adam takes on the area’s toughest food challenge. Whether it’s devouring the Sasquatch burger in Memphis, the atomic hot wings platter in Pittsburgh, or a 13-pound pizza in Atlanta, Adam digs in with zeal, becoming the viewers’ ambassador to all things delicious. Regardless of his success or failure in each food challenge, Adam’s comprehensive foodie insight inspires viewers to seek out those local eateries that help define the culinary scene of any destination.
