Bizarre Foods Goes Down Under
Andrew heads into the Outback of Australia where he sinks his teeth into some of the animals the area is so well known for. He gets his first taste of wallaby while eating with some Aborigines, samples crocodile cooked on the barbie, and helps thin out the huge population of poisonous cane toads by making them into a meal.
Be sure to tune-in this Tuesday at 10 E/P.


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