BRAVO’s Chef Roble & Co, Sunday 1/15 @ 10/9c
Chef Roble is ready for action this week but when he is only given two days’ notice before a big party he must balance pleasing the client and creating a menu that will be ready on time. When the client stands firm about not wanting meat at the party, Chef Roble decides to go in a different direction. Will going behind the client’s back and making a meat-heavy menu make the party a success or get Chef Roble kicked out of the kitchen?
